Monday, 16 July 2012

Puff Pastry all week long!

This week we will be looking at Puff Pastry!
Considering I can’t really eat any pastry, I have never really attempted any form of pastry, it going to be a fun week!

Today we started with making a Quiche Lorraine. I must say my skills need a lot of work! I didn't manage to roll it out evenly, ending up with an uneven layer of dough on the base of my tin and side were a little thick.. After a bit of doctoring and some help from Chef David my Quiche Lorraine was complete!


Quiche Lorraine 


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